the Breville Test Kitchen

Chicken Waldorf on Toast

Name: Chicken Waldorf on Toast
Cook time: 900 s
Total time: 900 s
Yield: Serves 2
Ingredients: 9 oz cooked chicken - cut into ½-inch pieces; 1 small green apple - finely chopped; 2 celery stalks - thinly sliced; ⅓ cup (1¼ oz) chopped walnuts; 1 tbsp chopped flat-leaf parsley; ⅓ cup (2½ oz) mayonnaise; 2 tsp lemon juice; Salt and freshly ground black pepper - to season; 2 slices thick-cut whole wheat bread; ½ cup (½ oz) baby arugula; Extra-virgin olive oil - to drizzle

Tender chicken, crisp apple, celery, and walnuts are tossed in a creamy lemon mayonnaise dressing and served over golden toasted bread. Finished with peppery arugula, this fresh take on a Waldorf salad makes an easy lunch or light meal. The Eye Q Toaster delivers evenly toasted slices with the perfect balance of crunch and texture.

15 mins total time

Chicken Waldorf on Toast

Chicken Waldorf on Toast

Ingredients

Instructions

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