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Buttermilk and Feta Dressing
the Breville Test Kitchen

the Breville Test Kitchen

Buttermilk and Feta Dressing

time

5 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Makes 8 fl oz

Ingredients


Measurements:

  • buttermilk icon
    ½ cup (4 fl oz) buttermilk
  • feta icon
    3½ oz feta

    coarsely chopped

  • olive oil icon
    2 tbsp olive oil
  • fresh lemon juice icon
    2 tbsp fresh lemon juice
  • small clove garlic icon
    1 small clove garlic

    peeled

  • finely grated lemon zest icon
    ½ tsp finely grated lemon zest
  • flaky sea salt icon
    Flaky sea salt

    to season

  • freshly ground black pepper icon
    Freshly ground black pepper

    to season

Instructions

  • 1Put the buttermilk, feta, oil, lemon juice and garlic in the blender and secure the lid.
  • 2PUREE for 15 seconds until smooth.
  • 3Add the lemon zest, season with salt and pepper. MIX for 5 seconds until combined.
  • 4Transfer to a clean airtight container and store in the refrigerator for up to 2 days.
  • 5Drizzle over your favorite green salad or use as a dressing for potato salad.
Sauces/dips/condiment
All
Healthy
centralSouthAmerican
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