the Breville Test Kitchen

Sesame Cashew Dip

Name: Sesame Cashew Dip
Cook time: 900 s
Total time: 15300 s
Yield: Makes 22 oz
Ingredients: 2 cups (10½ oz) roasted unsalted cashews; 2 cloves garlic - peeled; 2 tbsp sesame seeds; ½ cup (4 fl oz) coconut milk; 1 tbsp tahini; ⅓ cup (2¾ fl oz) fresh lemon juice; 1½ tbsp olive oil; ½ tsp cayenne pepper - plus extra to serve; Flaky sea salt - to season; Freshly ground black pepper - to season; Tortilla chips

the Super Q™

+2 more appliances

Shop

4 hrs 15 mins total time

15 mins active time

Easy

Makes 22 oz

Ingredients

Measurements:

2 cups (10½ oz) roasted unsalted cashews
2 cloves garlic
peeled
2 tbsp sesame seeds
½ cup (4 fl oz) coconut milk
1 tbsp tahini
⅓ cup (2¾ fl oz) fresh lemon juice
1½ tbsp olive oil
½ tsp cayenne pepper
plus extra to serve
Flaky sea salt
to season
Freshly ground black pepper
to season

To serve

Tortilla chips

Instructions

1
Put the cashews in a glass or ceramic bowl. Cover with cold water. Cover with plastic wrap and refrigerate for 4 hours, or overnight, to soak.
Tip: The longer you soak the cashews the creamier the consistency of the dip will become.
2
Drain the cashews, discarding the water. Put the cashews in the blender. Add the garlic, sesame seeds, coconut milk, tahini, lemon juice, oil and cayenne and secure the lid.
3
MIX for 15-20 seconds until smooth, scraping down the side and stopping occasionally to use the tamper to press the ingredients into the blades.
4
Spoon the dip into a serving bowl, sprinkle with extra cayenne pepper. Serve with tortilla chips.