the Breville Test Kitchen
Cherry Tomato Vinaigrette
10 mins total time
10 mins active time
Easy
Makes 1 lb
Ingredients
Measurements:
8½ oz cherry tomatoes
⅔ cup (5½ fl oz) olive oil
1 tbsp balsamic or white balsamic vinegar
1 small clove garlicpeeled
¾ cup (½ oz) loosely packed basil leaf
1 tbsp flat-leaf parsley leaves
Flaky sea saltto season
Freshly ground black pepperto season
Instructions
- 1Put all the ingredients in the blender and secure the lid.
- 2BLEND for 8-10 seconds until combined. Season with salt and pepper.
- 3Transfer to a clean airtight container and store in the refrigerator for up to 3 days.
- 4Serve drizzled over your favorite salad greens.
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