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Cherry Tomato Vinaigrette
the Breville Test Kitchen

the Breville Test Kitchen

Cherry Tomato Vinaigrette

time

10 mins total time

activetimeIII

10 mins active time

easy

Easy

user

Makes 1 lb

Ingredients

Measurements:

  • cherry tomato icon
    8½ oz cherry tomatoes
  • olive oil icon
    ⅔ cup (5½ fl oz) olive oil
  • balsamic or white balsamic vinegar icon
    1 tbsp balsamic or white balsamic vinegar
  • small clove garlic icon
    1 small clove garlic

    peeled

  • loosely packed basil leaf icon
    ¾ cup (½ oz) loosely packed basil leaf
  • flat-leaf parsley leaves icon
    1 tbsp flat-leaf parsley leaves
  • flaky sea salt icon
    Flaky sea salt

    to season

  • freshly ground black pepper icon
    Freshly ground black pepper

    to season

Instructions

  • 1

    Put all the ingredients in the blender and secure the lid.

  • 2

    BLEND for 8-10 seconds until combined. Season with salt and pepper.

  • 3

    Transfer to a clean airtight container and store in the refrigerator for up to 3 days.

  • 4

    Serve drizzled over your favorite salad greens.

Sauces/dips/condiment
Kid Friendly
All
Vegan
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