1Put the paprika, onion, garlic, peppercorns, mustard seeds, salt and cayenne in the blender and secure the lid. PUREE for 45 seconds or until the peppercorns are finely chopped.
2Add the brown sugar and secure the lid. BLEND for 15 seconds.
3Transfer to a clean, dry, airtight jar. Store in a cool, dark place for up to 3 months.
Tip: Sprinkle over steak, chicken or fish before cooking or sprinkle over vegetables like potatoes, eggplant, bell peppers or corn before roasting.