Essential Spiced Barbecue Rub

Instructions

• 1

  Put the paprika, onion, garlic, peppercorns, mustard seeds, salt and cayenne in the blender and secure the lid. PUREE for 45 seconds or until the peppercorns are finely chopped.

• 2

  Add the brown sugar and secure the lid. BLEND for 15 seconds.

• 3

  Transfer to a clean, dry, airtight jar. Store in a cool, dark place for up to 3 months.

  Tip: Sprinkle over steak, chicken or fish before cooking or sprinkle over vegetables like potatoes, eggplant, bell peppers or corn before roasting.