the Breville Test Kitchen

Steak with Chimichurri Sauce

Name: Steak with Chimichurri Sauce
Cook time: 600 s
Total time: 1200 s
Yield: Serves 4
Ingredients: 4 (7 oz) porterhouse steaks; Flaky sea salt - to season; Freshly ground black pepper - to season; 1 cup (8 fl oz) olive oil - plus extra to cook; 5 cloves garlic; 3 green onions - cut into quarters; 1½ cups (1 oz) loosely packed flat-leaf parsley leaves; 1 cup (¾ oz) loosely packed cilantro leaves; ½ cup (½ oz) loosely packed oregano leaves; 1 tsp fresh thyme leaves; 1 jalapeño pepper - quartered, seeded; 2 tsp crushed red pepper; ¼ cup (2 fl oz) fresh lemon juice or red wine vinegar; 2 tbsp fresh lime juice; French fries

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20 mins total time

10 mins active time

Medium

Serves 4

Ingredients

Measurements:

4 (7 oz) porterhouse steaks
Flaky sea salt
to season
Freshly ground black pepper
to season
French fries

For the chimichurri sauce

1 cup (8 fl oz) olive oil
plus extra to cook
5 cloves garlic
3 green onions
cut into quarters
1½ cups (1 oz) loosely packed flat-leaf parsley leaves
1 cup (¾ oz) loosely packed cilantro leaves
½ cup (½ oz) loosely packed oregano leaves
1 tsp fresh thyme leaves
1 jalapeño pepper
quartered, seeded
2 tsp crushed red pepper
¼ cup (2 fl oz) fresh lemon juice or red wine vinegar
2 tbsp fresh lime juice

Instructions

1
To make the chimichurri sauce, put all the ingredients in the blender and the secure lid. CHOP for 15-20 seconds, scraping down the side halfway through with a spatula, until well combined.
2
Transfer to a bowl. Season with salt and pepper. Press a piece of plastic wrap onto the surface and refrigerate until needed.
3
Put the steaks on a plate. Season with salt and pepper. Spoon 2 tablespoons of chimichurri sauce over each steak and turn to coat.
4
Preheat a grill pan over medium-high until hot. Drizzle a little oil over the steaks. Cook for 3-4 minutes on each side, or until cooked to your liking. Transfer to a warm platter, cover loosely with foil and set aside to rest for 5 minutes.
5
Serve the steaks with the remaining chimichurri sauce.