Pea and Mint Soup

Instructions

• 1

  Put the peas in a large heatproof bowl. Cover with boiling water. Let stand for 5 minutes until thawed. Drain.

• 2

  Put the peas, green onions and stock in the blender and secure lid. Blend on the SOUP program until the program finishes and the soup is smooth.

• 3

  Add the mint leaves and cream and secure the lid. PUREE for 30 seconds until combined.

• 4

  Pour the soup into a saucepan. Stir over medium heat until hot. Season with salt and pepper. Divide among serving bowls. Top with a dollop of yogurt or sour cream and garnish with extra mint leaves.

  Tip: If using fresh stock and serving the soup chilled, bring the stock to the boil and boil for 2 minutes, then allow to cool until there is no visible steam before blending.