Apple Banoffee Shake

Instructions

• 1

  Put the bananas, caramel, salt, nutmeg and crème fraiche in the blender and attach the jar to the juice collector spout.

• 2

  Process the apples through the juicer using the HARD program.

• 3

  Remove the juicer collector and place the blender jar onto the motor base and secure the lid.

• 4

  Select the SMOOTHIE program and blend until smooth.

• 5

  Pour into tall glasses, drizzle with extra caramel sauce, sprinkle with nutmeg and sea salt and serve.

  Tip: To prevent the flesh from discoloring, peel the banana before freezing. You will need 1½ cups (270g) chopped frozen banana.