1 cup pepitas (pumpkin seeds)
1 cup all-purpose flour
1 tbsp ground ginger
1 cup old fashioned rolled oats
¾ cup superfine turbinado or raw sugar
½ cup desiccated coconut
½ cup ground flax seeds
170 g unsalted butterchopped
¼ cup Lyle’s golden syrup
1½ tsp baking soda
1 tbsp boiling water