Buttermilk Cornbread

Instructions

• 1

  Preheat the oven to 400°F. Grease and line the base and sides of a 8-inch square, 1 1/2-inch deep cake pan with parchment paper.

• 2

  Put the popcorn in the blender and secure the lid. MILL for 1½-2 minutes until finely ground.

• 3

  Add the baking powder, baking soda, buttermilk, flour, salt, eggs and melted butter to the blender and secure the lid.

• 4

  STIR for 30 seconds, scrape down the side and STIR for a further 15 seconds until just combined. Pour the mixture into the prepared pan.

• 5

  Bake for 25-30 minutes until a skewer inserted into the center comes out clean.

• 6

  Let cool for 5 minutes in the pan, then turn onto a wire rack.

• 7

  Serve warm with softened butter or with your favorite soups or stews.