Buttermilk Cornbread

Instructions

• 1Preheat the oven to 400°F. Grease and line the base and sides of a 8-inch square, 1 1/2-inch deep cake pan with parchment paper.
• 2Put the popcorn in the blender and secure the lid. MILL for 1½-2 minutes until finely ground.
• 3Add the baking powder, baking soda, buttermilk, flour, salt, eggs and melted butter to the blender and secure the lid.
• 4STIR for 30 seconds, scrape down the side and STIR for a further 15 seconds until just combined. Pour the mixture into the prepared pan.
• 5Bake for 25-30 minutes until a skewer inserted into the center comes out clean.
• 6Let cool for 5 minutes in the pan, then turn onto a wire rack.
• 7Serve warm with softened butter or with your favorite soups or stews.