Essential Creamy Mayonnaise

Instructions

• 1Put the egg yolks, mustard, lemon juice and salt in the blender and secure the lid.
• 2MIX for 10 seconds until combined.
• 3MIX, while the motor is running, remove the inner cap lid and gradually add the oil in a thin stream until the mayonnaise thickens.
• 4Transfer to an airtight container and store in the refrigerator for up to 1 week.
• 5To make aioli, add 2 roasted cloves of garlic and increase the lemon juice to 3 tablespoons.