the Breville Test Kitchen
Moroccan Spice Blend
10 mins total time
10 mins active time
Medium
Makes 1½ oz
Ingredients
Measurements:
12 cardamom pods
4 tbsp cumin seeds
2½ tbsp coriander seeds
2 cinnamon stickshalved
2 tsp fennel seeds
½ tsp whole black peppercorns
½ tsp whole allspice berries
2 tsp sweet paprika
1½ tsp ground turmeric
Instructions
- 1Lightly crush the cardamom pods to remove the seeds. Discard the pods and reserve the seeds.
- 2Put the cardamom seeds, cumin, coriander, cinnamon, fennel, peppercorns and allspice in the blender and secure the lid.
- 3MILL for 20-30 seconds until finely ground. Transfer to a bowl.
- 4Add the paprika and turmeric. Stir with a fork until combined.
- 5Transfer to a clean, dry airtight container and store in a cool dry place for up to 3 months.
- 6Sprinkle the spice mix over lamb, beef, poultry or vegetables and then pan-fry, grill or roast. Add to casseroles, stews or soups. As a guide use 1 tablespoon spice blend to 17 ½ oz meat, poultry or vegetables.
