Breville Test Kitchen
Basilberry Frappe
20 mins total time
20 mins active time
Easy
Serves 4
Ingredients
Measurements:
 1 cup (4½ oz) frozen raspberries 1 cup (4½ oz) frozen raspberries
 4 (2¾ oz) ice-cubes 4 (2¾ oz) ice-cubes
 13 oz strawberries 13 oz strawberries- hulled 
 ⅔ cup (½ oz) basil leaves ⅔ cup (½ oz) basil leaves
 4 cups (1½ lb) watermelon 4 cups (1½ lb) watermelon- peeled and chopped, plus extra wedges to serve 
 1 (4 oz) large lime 1 (4 oz) large lime- peeled and pith removed 
Instructions
- 1Put the raspberries, ice cubes, strawberries and basil leaves in the blender and attach the jar to the juice collector spout.
- 2Process the watermelon and lime through the juicer using the MEDIUM program.
- 3Remove the juice collector and place the blender jar onto the motor base and secure the lid.
- 4Select the FROZEN COCKTAIL program and blend until smooth.
- 5Pour into glasses. Add a watermelon wedge and serve.
