Green Zinger

Instructions

• 1

  Process the apples, kale, mint and ginger through the juicer using the BOOST speed.

• 2

  Process the cucumbers and kiwis through the juicer using the FAST speed.

• 3

  Process the orange through the juicer using the QUIET speed.

• 4

  Pour into chilled glasses and serve.

• 5
  Tip: You can replace the Tuscan kale with 4 medium Swiss chard leaves, washed and trimmed.