the Breville Test Kitchen
Purple Press
Bursting with colorful produce, this vibrant juice is an easy way to enjoy a variety of fruits and vegetables in one glass. Sweet apple and orange balance earthy purple vegetables, while a sprinkle of Ceylon cinnamon adds gentle warmth and spice.
the Juice Fountain® Cold XL
+1 more appliance
15 mins total time
15 mins active time
Easy
Makes about 4 cups
Ingredients
Measurements:
- 4 (1⅓ lb) red apples
- 10½ oz purple cabbage
cut into wedges
- 4 (10 oz) purple carrots
- 1 (5 oz) celery stalk and leaves
- 3 (1¼ lb) small oranges
peeled and pith removed, plus extra for garnish
- 2 (9 oz) Persian cucumbers
- Sprinkle of ground Ceylon cinnamon
for garnish
Instructions
- 1
With the motor on Boost speed, place the apples into the feed chute and use the food pusher to gently guide the apples down. Repeat with the cabbage, carrots and celery.
Tip: To extract the maximum amount of juice, always push the food pusher down slowly. - 2
Switch to Fast speed and juice the oranges and cucumbers.
- 3
Stir gently to combine, then pour into chilled glasses. Sprinkle with cinnamon, garnish with an orange slice and serve immediately.
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