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the Breville Test Kitchen

Harvest Press

This juice is all about fresh, vibrant produce. For the best flavor, use vine-ripened tomatoes, which create a sweeter, richer juice and may also offer higher levels of nutrients and antioxidants. Combined with bell pepper, celery, basil, jalapeño and lemon, it’s a refreshing, nutrient-dense blend with a bright, savory flavor.

pc-rhthe Juice Fountain® Cold XL

the Juice Fountain® Cold XL Product Details

the Juice Fountain® Cold XL

+1 more appliance

Shop

15 mins total time

15 mins active time

Easy

Makes about 4 cups

Ingredients

Measurements:

3 (1 lb) small red bell peppers
core and seeds removed
1 (7 oz) medium green bell pepper
core and seeds removed
1 (5 oz) celery stalk and leaves
3 (2½ oz) red radishes
trimmed
1 (1¼ oz) jalapeño
halved, remove half the seeds or leave them all in for extra heat
7 (1¾ lb) medium vine-ripened tomatoes
½ cup (½ oz) basil leaves
plus extra for garnish
5 oz sugar snap peas
1 (4½ oz) Persian cucumber
plus extra for garnish
½ (2½ oz) medium lemon
peeled and pith removed

Instructions

1
With the motor on Boost speed, place the bell peppers into the feed chute and use the food pusher to gently guide the bell peppers down. Repeat with the celery, radishes and jalapeño.
Tip: To extract the maximum amount of juice, always push the food pusher down slowly.
2
Switch to Fast speed and juice the tomatoes and basil together, feeding the basil through with the tomato to help it process more easily. Then juice the peas, cucumber and lemon.
3
Stir gently to combine, then pour into chilled glasses. Garnish with cucumber and basil and serve immediately.

Breakfast/Brunch

Drinks

Gluten Free

Dairy Free

Vegan

Vegetarian

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