Apple Sour

Instructions

• 1Put the cucumber, bourbon, triple sec and honey in the blender and attach the jar to the juice collector spout.
• 2Process the apples through the juicer using the HARD program.
• 3Reduce to MEDIUM and juice the grapes and lemon.
• 4Remove the juice collector and place the blender jar onto the motor base and secure the lid.
• 5Select the GREEN SMOOTHIE program and blend until smooth. Strain into a pitcher.
• 6Divide the ice among 4 glasses. Pour over the cocktail. Thread the apple slices onto cocktail skewers, add to the cocktail and serve.