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Bloody Mary
the Breville Test Kitchen

the Breville Test Kitchen

Bloody Mary

time

15 mins total time

activetimeIII

15 mins active time

easy

Easy

user

Serves 4

Ingredients


Measurements:

  • ripe tomato icon
    12 (3⅓ lb) ripe tomatoes
  • celery stalk icon
    4 (4 oz) celery stalks
  • lemon icon
    1 (5 oz) lemon

    peeled and pith removed

  • Worcestershire sauce icon
    4 tsp Worcestershire sauce
  • Tabasco sauce icon
    ½ tsp Tabasco sauce
  • vodka icon
    ⅔ cup (5½ fl oz) vodka

    chilled

  • flaky sea salt icon
    Flaky sea salt

    to season

  • freshly ground black pepper icon
    Freshly ground black pepper

    to season

To serve

  • crushed ice icon
    Crushed ice
  • small celery stalk icon
    Small celery stalks
  • celery salt icon
    Celery salt
  • freshly ground black pepper icon
    Freshly ground black pepper

Instructions

  • 1Process the tomatoes and celery through the juicer using the FAST speed.
  • 2Process the lemon through the juicer using the QUIET speed.
  • 3Stir in the Worcestershire sauce, Tabasco and vodka. Season well with salt and pepper.
  • 4Spoon the crushed ice into chilled glasses. Pour the juice over the ice and add a celery stalk to each glass. Sprinkle with celery salt and pepper and serve.
    Tip: For a virgin Bloody Mary omit the vodka.
Drinks
All
Vegetarian
Dairy Free
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