1Process the tomatoes and celery through the juicer using the FAST speed.
2Process the lemon through the juicer using the QUIET speed.
3Stir in the Worcestershire sauce, Tabasco and vodka. Season well with salt and pepper.
4Spoon the crushed ice into chilled glasses. Pour the juice over the ice and add a celery stalk to each glass. Sprinkle with celery salt and pepper and serve.