Ginger Negroni

Instructions

• 1Put the gin, Campari, vermouth and ice cubes in the blender and attach the jug to the juice collector spout.
• 2Process the ginger through the juicer using the HARD program.
• 3Reduce to MEDIUM and juice the oranges.
• 4Remove the juice collector and place the blender jug onto the motor base and secure the lid.
• 5Select the FROZEN COCKTAIL program and blend until smooth.
• 6Pour the cocktail into 4 glasses. Press the orange zest onto skewers and set over the glasses to serve.