Beet the Blues

Instructions

• 1

  Put the pears and blueberries in the blender and attach the jar to the juice collector spout.

• 2

  Process the beet through the juicer using the HARD program.

• 3

  Reduce to SOFT and juice the zucchini.

• 4

  Remove the juice collector and place the blender jar onto the motor base and secure the lid.

• 5

  Select the GREEN SMOOTHIE program and blend until smooth.

• 6

  Divide the ice among 4 glasses. Pour over the juice. Thread the pear slices onto cocktail skewers, add to the juice and serve.