the Breville Test Kitchen
Pacific Island Punch
10 mins total time
10 mins active time
Easy
Serves 6
Ingredients
Measurements:
1½ cups (7¼ oz) chopped frozen mango
2 (5 oz) medium limespeeled, pith and seeds removed
½ cup (½ oz) loosely packed fresh mint leaves
20 oz can lycheesdrained
1 x 1 ½-inch piece (¾ oz) fresh gingerpeeled, chopped
2 cups (16 fl oz) chilled pineapple juice
¾ cup (6 fl oz) white or coconut rum
⅔ cup (5½ fl oz) passionfruit pulp (about 8 passionfruit)
2 cups (16 fl oz) chilled mineral water
Ice cubes
Instructions
- 1Put the mango, limes, mint, lychees, ginger, pineapple juice and rum in the blender and secure the lid. BLEND for 30 seconds until smooth.
- 2Pour the mango mixture into a 10 cup (2 ½ qt) serving pitcher or punch bowl. Add the passionfruit pulp, mineral water and ice. Stir to combine.
- 3Pour or ladle the punch into glasses and serve.
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