the Breville Test Kitchen
Watermelon Mai Tai
10 mins total time
10 mins active time
Easy
Serves 4
Ingredients
Measurements:
6 cups (35 oz) peeled and chopped seedless watermelon
2 cups (17 oz) medium orangespeeled, pith and seeds removed, halved
1 cup (8 fl oz) fresh chilled pineapple juice
⅓ cup (2¾ fl oz) white rum- ⅓ cup (2¾ fl oz) triple sec
1 tsp grenadine
To serve
Ice cubes- Watermelon
cut into wedges
Instructions
- 1Put the watermelon, oranges, pineapple juice, rum, triple sec and grenadine in the blender and secure the lid.
- 2PUREE for 15 seconds or until smooth.
- 3Half fill 4 glasses with ice. Pour the mai tai over the ice. Garnish with watermelon wedges and serve.
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