the Breville Test Kitchen

Watermelon Mai Tai

Name: Watermelon Mai Tai
Cook time: 600 s
Total time: 600 s
Yield: Serves 4
Ingredients: 6 cups (35 oz) peeled and chopped seedless watermelon; 2 cups (17 oz) medium oranges - peeled, pith and seeds removed, halved; 1 cup (8 fl oz) fresh chilled pineapple juice; ⅓ cup (2¾ fl oz) white rum; ⅓ cup (2¾ fl oz) triple sec; 1 tsp grenadine; Ice cubes; Watermelon - cut into wedges

10 mins total time

10 mins active time

Easy

Serves 4

Ingredients

Measurements:

6 cups (35 oz) peeled and chopped seedless watermelon
2 cups (17 oz) medium oranges
peeled, pith and seeds removed, halved
1 cup (8 fl oz) fresh chilled pineapple juice
⅓ cup (2¾ fl oz) white rum
⅓ cup (2¾ fl oz) triple sec
1 tsp grenadine

To serve

Ice cubes
Watermelon
cut into wedges

Instructions

1Put the watermelon, oranges, pineapple juice, rum, triple sec and grenadine in the blender and secure the lid.
2PUREE for 15 seconds or until smooth.
3Half fill 4 glasses with ice. Pour the mai tai over the ice. Garnish with watermelon wedges and serve.