the Breville Test Kitchen

Air-Fried Spicy Sweet Potato Wedges

Name: Air-Fried Spicy Sweet Potato Wedges
Cook time: 1200 s
Total time: 4500 s
Yield: Serves 2
Ingredients: 1 lb sweet potatoes - skin on, scrubbed; ¼ tsp garlic powder; ¼ tsp onion powder; ½ tsp smoked paprika; ¼ tsp ground cumin; ¼ tsp ground coriander; ¼ tsp cayenne pepper (optional); ½ tsp kosher salt - plus extra to serve; ¼ tsp freshly ground black pepper; 2 tbsp olive oil; ½ cup (3½ oz) mayonnaise; 1 tbsp fresh lime juice; ½ clove garlic - minced; Grated lime zest - to serve

Tossed in spices and air fried, these sweet potato wedges are so much healthier and tastier than frying and make a popular snack or side dish.

1 hr 15 mins total time

20 mins active time

Easy

Serves 2

Ingredients

Measurements:

For the wedges

1 lb sweet potatoes
skin on, scrubbed
¼ tsp garlic powder
¼ tsp onion powder
½ tsp smoked paprika
¼ tsp ground cumin
¼ tsp ground coriander
¼ tsp cayenne pepper (optional)
½ tsp kosher salt
plus extra to serve
¼ tsp freshly ground black pepper
2 tbsp olive oil

For the lime aioli

½ cup (3½ oz) mayonnaise
1 tbsp fresh lime juice
½ clove garlic
minced
Grated lime zest
to serve

Instructions

1Cut the potatoes into 3-inch long and 1-inch thick wedges.
2Insert the oven rack into position 3 Down. Set the oven to Air Fry, Super Convection, 400°F, for 30 minutes and press Start to preheat. Meanwhile, continue to the next step.
3Combine the garlic powder, onion powder, paprika, cumin, coriander, cayenne, salt and pepper in a bowl.
4Toss the potatoes in the oil and the spice mix. Place the potatoes in a single layer, evenly spaced apart, in the air fry basket.
5Once preheated, place the roasting pan on the rack to catch any drips during cooking. Place the basket into position 1 and air fry for 30 minutes. When the oven signals shake the basket and continue cooking. Meanwhile, continue to the next step.
6To make the lime aioli, whisk together the mayonnaise, lime juice and garlic. Cover and refrigerate until ready to serve.
7The sweet potatoes should be well browned and cooked through. If not, press A Bit More.
Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
8Sprinkle the aioli with lime zest and the wedges with salt.