Banana Bread

Instructions

• 1

  Grease and line an 8½-inch x 4½-inch, 2½-inch deep loaf pan with parchment paper.

• 2

  Place the mashed banana, sugar, eggs, oil and milk in a large bowl and whisk to combine.

• 3

  Sift the flour, baking powder and salt. Add the dry ingredients to the banana mixture and stir to combine.

• 4

  Place the wire rack in position 8.

• 5

  Select BAKE/CONVECTION/325°F/1 hour 20 minutes and press START to preheat oven.

• 6

  Pour the batter into the prepared pan.

• 7

  Once preheated, place the loaf in the oven and bake for 1 hour 20 minutes or until a skewer inserted into the center comes out clean.

• 8

  Stand the bread in the pan for 10 minutes before turning onto a wire rack to cool.

  Tip: You will need about 3 large overripe bananas.