Chicken Wings with Ranch Sauce

Instructions

• 1Insert the wire rack into position 7, place the roasting pan on the rack so it sits beneath the basket to catch any drips during cooking. Select Phase Cook for P1 and set the oven to Roast, Super Convection, 300°F, for 20 minutes. Press Confirm for P2 and set the oven to Roast, Super Convection, 425°F, for 20 minutes and press Start to preheat.
• 2Place the wings on paper towels and pat dry to remove any excess moisture.
• 3Place the baking powder, salt and cornstarch in a small bowl and stir to combine. Place a third of the wings and a third of the coating in a large bowl and toss. Repeat two more times with the remaining wings and coating. Place the wings in a single layer, evenly spaced apart, in the air fry basket.
• 4Once preheated, place the basket into rack position 3 and roast for 20 minutes in P1. When the oven signals, turn the wings over and continue cooking. The oven will automatically switch to P2. When the oven signals at the end of P2, turn the wings again.
• 5Select Broil, High, for 10 minutes and press Start. Broil, turning the chicken halfway, until browned and cooked through. Meanwhile, make the ranch sauce.
• 6To make the ranch sauce, place all the sauce ingredients in a bowl and whisk to combine.
• 7Transfer the wings to a serving platter and serve with the ranch sauce.