Air-Fried Spicy Jerk Chicken Wings

Instructions

• 1

  Place all the marinade ingredients in a blender and blend to form a coarse paste, scraping down the side occasionally. Reserve 1 tablespoon of the marinade for the dressing and set aside. Transfer the remaining marinade to a large bowl.

  Tip: Remove the seeds from the chili for a milder marinade.
• 2

  Add the wings to the marinade and toss to coat. Cover and refrigerate for a minimum of 1 hour and up to 8 hours.

• 3

  Insert the oven rack into position 2 Down. Set the oven to Wings, Darkness 2, select 15 Pieces and press Start to preheat. Meanwhile, continue to the next step.

• 4

  Line the roasting pan with foil and grease the foil. Place the wings and marinade in a single layer in the roasting pan.

• 5

  Once preheated, place the pan in the oven and air fry for 28 minutes. When the oven signals, turn the wings. Add an extra 5 minutes to the cooking time and continue cooking. When there is 5 minutes remaining on the timer turn the wings again. Meanwhile, continue to the next step.

• 6

  To make the lime dressing, place the reserved 1 tablespoon marinade with the oil, lime zest, juice and salt in a large bowl and stir to combine.

• 7

  The wings should be golden brown and cooked through. If not, press A Bit More.

  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 8

  With the wings still in the oven, adjust the oven to Broil, High, for 3 minutes and press Start to broil.

• 9

  The wings should be lightly charred. If not, press A Bit More.

  Tip: If you like your wings well charred, broil them a little longer.
• 10

  Add the chicken to the lime dressing and gently toss to coat.

• 11

  Serve the wings topped with lime juice and cilantro.