• Find a retailer
  • Blog
  • Remanufactured Products
  • Register a product
  • United States

Be the first to know about our product releases!

  • facebook
  • instagram
  • youtube
  • pinterest

© 2025 Breville Pty Limited. All rights reserved.

  • Register a Product
  • Support Center
  • Breville Innovation Program
  • FAQ
  • Warranty
  • Return Policy
  • Retailer Terms & Conditions
  • Promotional Terms & Conditions
  • Job Candidate Policy
  • Careers
  • Open Source Acknowledgments
  • Breville Cookware Chemicals Disclosure
  • the Fast-Track Barista Pack T&Cs
  • Nespresso Promo T&Cs

  • About Us
  • Patents
  • Breville Affiliates Program
  • Diversity & Inclusion
  • Social Responsibility
  • Modern Slavery Act
  • Terms Of Use
  • EULA
  • Privacy Notice
  • Cookie Notice
  • Site Map

© 2025 Breville Pty Limited. All rights reserved.

back12back
Essential Thin and Crispy Pizza Dough
the Breville Test Kitchen

the Breville Test Kitchen

Essential Thin and Crispy Pizza Dough

Kirrily’s love of Italian cuisine and pizza expertise delivers an authentic dough that transforms into the perfect thin n’ crispy base. After the Pizzaiolo’s embrace, your pizza will emerge with a sassy charred bottom and a cheeky crisp crunch. Go the dough!
time

2 hrs 45 mins total time

activetimeIII

15 mins active time

easy

Easy

user

Makes 4

Ingredients


Measurements:

  • bread flour icon
    2 cups (10½ oz) bread flour

    plus extra for dusting

  • semolina icon
    ⅓ cup (2 oz) semolina

    plus extra to sprinkle

  • kosher salt icon
    2 tsp kosher salt
  • instant dried yeast icon
    1 tsp instant dried yeast
  • warm water icon
    6¾ fl oz warm water
  • extra-virgin olive oil icon
    1½ tbsp extra-virgin olive oil

Instructions

  • 1Place the flour, semolina, salt and yeast in the bowl of a stand mixer. Using the dough hook, mix to combine. Add the water and oil and knead on low speed for 5 minutes, or until the dough is smooth and elastic.
  • 2Cover the bowl with plastic wrap and allow to proof in a warm, draft-free place for 2 hours, or until doubled in size.
    Tip: If you have a Breville oven with a proof function; set to 86°F and proof for 1 hour.
  • 3Turn the dough out onto a lightly floured countertop and divide into 4 even pieces, approximately 5 oz each. Shape each piece into a smooth ball.
  • 4Sprinkle a board, proofing box or deep sided container with semolina. Add the dough balls, leaving 4-inches between them. Cover with plastic wrap and proof in a warm, draft-free place for 30 minutes.
    Tip: Alternatively you can refrigerate for at least 6 hours or up to 5 days. Remove from the fridge 1 hour before cooking to bring the dough to room temperature.
Breads
Dairy Free
Share with friends

Similar Recipes

  • Gluten-Free Bread
    2 hours 10 minutes total time2h 10m
    ·Active time 20 minutes20m
    Ovens & Air Fryers

    Gluten-Free Bread

  • Spicy Shrimp and Garlic Pizza
    2 hours 45 minutes total time2h 45m
    ·Active time 1 hour1h
    Pizza Ovens

    Spicy Shrimp and Garlic Pizza

  • Rye and Caraway Loaf
    2 hours 45 minutes total time2h 45m
    ·Active time 20 minutes20m
    Ovens & Air Fryers

    Rye and Caraway Loaf

  • Gluten-Free Seeded Cottage Loaf
    2 hours 10 minutes total time2h 10m
    ·Active time 20 minutes20m
    Ovens & Air Fryers

    Gluten-Free Seeded Cottage Loaf

  • Rye and Caraway Bread
    2 hours 45 minutes total time2h 45m
    ·Active time 20 minutes20m
    Ovens & Air Fryers

    Rye and Caraway Bread

  • Gluten-Free Seeded Cottage Loaf
    2 hours 10 minutes total time2h 10m
    ·Active time 20 minutes20m
    Ovens & Air Fryers

    Gluten-Free Seeded Cottage Loaf

the Smart Oven® Pizzaiolo
the Smart Oven® Pizzaiolo Product Details

the Smart Oven® Pizzaiolo

Shop