Breville Test Kitchen

Gluten-Free Bread

Name: Gluten-Free Bread
Cook time: 1200 s
Total time: 7800 s
Yield: Makes 1 loaf
Ingredients: ¼ cup olive oil - plus extra for brushing; ⅓ cup almond milk; ¾ cup warm water; 2 tsp apple cider vinegar; 2½ cups gluten-free all-purpose flour; ⅓ cup psyllium husk; 2 tsp xanthan gum; 2 tsp kosher salt; 1 tbsp instant dried yeast; ¼ cup mixed seeds (flaxseed, chia, fennel, poppy, sesame); 1 tbsp honey

the Smart Oven® Air Fryer Pro

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2 hrs 10 mins total time

20 mins active time

Easy

Makes 1 loaf

Ingredients

Measurements:

¼ cup olive oil
plus extra for brushing
⅓ cup almond milk
¾ cup warm water
2 tsp apple cider vinegar
2½ cups gluten-free all-purpose flour
⅓ cup psyllium husk
2 tsp xanthan gum
2 tsp kosher salt
1 tbsp instant dried yeast
¼ cup mixed seeds (flaxseed, chia, fennel, poppy, sesame)
1 tbsp honey

Instructions

1Combine the oil, almond milk, warm water and vinegar in a jug and whisk together.
2Place the flour, psyllium husk, xanthan gum, salt, yeast, seeds and honey in the bowl of a bench mixer. Using the dough hook, mix on medium speed to combine.
3Slowly add the milk mixture and knead for 10 minutes. 4. Line the pizza pan with parchment paper.
4Turn the dough out onto a lightly floured surface and shape into a ball. Place the dough onto the lined pan, cover loosely with plastic wrap. Place the tray in the oven in rack position 6.
5Select PROOF/88°F/CONVECTION/1 HOUR and press START. Proof the dough until the dough starts to crack.
6Remove the dough from the oven.
7Reset the oven. Select BAKE/350°F/CONVECTION/50 MINUTES and press START to preheat.
8Remove the plastic wrap and brush the loaf with extra oil.
9Once preheated, place the loaf in the oven and cook for 50 minutes or until golden brown.
10Cool on the pan for 5 minutes before sliding onto a wire rack. Slice and serve warm or at room temperature.