the Breville Test Kitchen

Gluten-Free Bread

Name: Gluten-Free Bread
Cook time: 1200 s
Total time: 7800 s
Yield: Makes 1 loaf
Ingredients: ¼ cup olive oil - plus extra for brushing; ⅓ cup almond milk; ¾ cup warm water; 2 tsp apple cider vinegar; 2½ cups gluten-free all-purpose flour; ⅓ cup psyllium husk; 2 tsp xanthan gum; 2 tsp kosher salt; 1 tbsp instant dried yeast; ¼ cup mixed seeds (flaxseed, chia, fennel, poppy, sesame); 1 tbsp honey

the Smart Oven® Air Fryer Pro

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2 hrs 10 mins total time

20 mins active time

Easy

Makes 1 loaf

Ingredients

Measurements:

¼ cup olive oil
plus extra for brushing
⅓ cup almond milk
¾ cup warm water
2 tsp apple cider vinegar
2½ cups gluten-free all-purpose flour
⅓ cup psyllium husk
2 tsp xanthan gum
2 tsp kosher salt
1 tbsp instant dried yeast
¼ cup mixed seeds (flaxseed, chia, fennel, poppy, sesame)
1 tbsp honey

Instructions

1
Combine the oil, almond milk, warm water and vinegar in a jug and whisk together.
2
Place the flour, psyllium husk, xanthan gum, salt, yeast, seeds and honey in the bowl of a bench mixer. Using the dough hook, mix on medium speed to combine.
3
Slowly add the milk mixture and knead for 10 minutes. 4. Line the pizza pan with parchment paper.
4
Turn the dough out onto a lightly floured surface and shape into a ball. Place the dough onto the lined pan, cover loosely with plastic wrap. Place the tray in the oven in rack position 6.
5
Select PROOF/88°F/CONVECTION/1 HOUR and press START. Proof the dough until the dough starts to crack.
6
Remove the dough from the oven.
7
Reset the oven. Select BAKE/350°F/CONVECTION/50 MINUTES and press START to preheat.
8
Remove the plastic wrap and brush the loaf with extra oil.
9
Once preheated, place the loaf in the oven and cook for 50 minutes or until golden brown.
10
Cool on the pan for 5 minutes before sliding onto a wire rack. Slice and serve warm or at room temperature.