Prosciutto Wrapped Halloumi and Watermelon Salad

Instructions

• 1Peel the cucumber, cut in half lengthwise and into pieces. Place in a large bowl. Remove the core from the tomatoes and coarsely chop. Add to the bowl.
• 2Cut the watermelon into large pieces, add to the bowl. Tear the basil into the bowl. Add the olives, chives and salt and toss.
• 3For easy cleaning and to avoid burning, line the roasting pan with foil and place the broiling rack on top.
• 4Cut the halloumi into 5 slices, then cut each slice in half lengthwise. Cut each piece of prosciutto in half crosswise. Place a piece of halloumi at one end of the prosciutto and wrap to enclose, place on the rack.
• 5Insert the wire rack into position 2. Place the pan in the oven. Set the oven to Broil, High, for 7 minutes and press Start. Meanwhile, make the dressing.
• 6Whisk the balsamic and oil together and set aside.
• 7The prosciutto and halloumi should be golden. If not, broil it a little longer.
• 8Place the salad in a serving bowl, top with the wrapped halloumi. Lightly season with salt, drizzle with the dressing and serve.