Steak Fajitas

Instructions

• 1Place 1 tablespoon of the olive oil, soy sauce, lime juice, sugar, cumin and chipotle in a large zipper-lock freezer bag. Add the flank steak and turn to coat. Set aside to marinate.
• 2Insert the wire rack into position 2. Set the oven to Air Fry, Super Convection, 450°F, for 6 minutes and press Start to preheat. Meanwhile, continue to the next step.
• 3Combine the onion, peppers, salt and the remaining oil in a large bowl. Transfer the mixture to a sheet pan, spreading it out evenly, leaving a space in the center. Place the flank steak in the center, then spoon 1 tablespoon of the marinade over the vegetables.
• 4Once preheated, place the pan in the oven and air fry for 6 minutes.
• 5When the oven signals at the end of cooking, adjust the oven to Broil, High, for 9 minutes and press Start. When there is 6 minutes remaining on the timer, turn the steak and continue cooking.
• 6The vegetables should be roasted and the steak cooked to medium, 135°F when tested with a meat thermometer. If not, broil it a little longer.
• 7Remove the pan from the oven and set aside to rest for 10 minutes, then thinly slice the steak.
• 8Spread a layer of sour cream on each tortilla, then add a few slices of steak followed by the roasted vegetables. Finish with a squeeze of lime juice and a light sprinkle of salt. Serve immediately and watch them disappear. Fiery, fresh, and fiesta-ready!