the Breville Test Kitchen

Steak Fajitas

Name: Steak Fajitas
Cook time: 1200 s
Total time: 1500 s
Yield: Serves 4
Ingredients: 2 tbsp olive oil - divided; 2 tbsp soy sauce; ¼ cup (2 fl oz) lime juice; 2 tsp granulated sugar; 1 tsp ground cumin; 1 tsp ground chipotle; 1¼ lb flank steak; 1 red onion - sliced; 1 red bell pepper - sliced; 1 yellow bell pepper - sliced; 1 green bell pepper - sliced; 1 tsp kosher salt; Sour cream - to serve; 8 flour tortillas - approximately 6-inch, warmed; Fresh lime - cut into wedges, to serve

Spiced, sizzling and ready in a flash! These steak fajitas are quick enough for weeknights and cool enough for lunchbox leftovers.

25 mins total time

20 mins active time

Easy

Serves 4

Ingredients

Measurements:

2 tbsp olive oil
divided
2 tbsp soy sauce
¼ cup (2 fl oz) lime juice
2 tsp granulated sugar
1 tsp ground cumin
1 tsp ground chipotle
1¼ lb flank steak
1 red onion
sliced
1 red bell pepper
sliced
1 yellow bell pepper
sliced
1 green bell pepper
sliced
1 tsp kosher salt
Sour cream
to serve
8 flour tortillas
approximately 6-inch, warmed
Fresh lime
cut into wedges, to serve

Instructions

1Place 1 tablespoon of the olive oil, soy sauce, lime juice, sugar, cumin and chipotle in a large zipper-lock freezer bag. Add the flank steak and turn to coat. Set aside to marinate.
2Insert the wire rack into position 2. Set the oven to Air Fry, Super Convection, 450°F, for 6 minutes and press Start to preheat. Meanwhile, continue to the next step.
3Combine the onion, peppers, salt and the remaining oil in a large bowl. Transfer the mixture to a sheet pan, spreading it out evenly, leaving a space in the center. Place the flank steak in the center, then spoon 1 tablespoon of the marinade over the vegetables.
4Once preheated, place the pan in the oven and air fry for 6 minutes.
5When the oven signals at the end of cooking, adjust the oven to Broil, High, for 9 minutes and press Start. When there is 6 minutes remaining on the timer, turn the steak and continue cooking.
6The vegetables should be roasted and the steak cooked to medium, 135°F when tested with a meat thermometer. If not, broil it a little longer.
7Remove the pan from the oven and set aside to rest for 10 minutes, then thinly slice the steak.
8Spread a layer of sour cream on each tortilla, then add a few slices of steak followed by the roasted vegetables. Finish with a squeeze of lime juice and a light sprinkle of salt. Serve immediately and watch them disappear. Fiery, fresh, and fiesta-ready!