3 cups (25 oz) strawberry, vanilla or mango yogurt
Instructions
1Spoon the yogurt into the ice cream bowl.
2Set the ice cream maker to the desired setting and churn. Once the yogurt is frozen, spoon into chilled bowls as a soft serve or transfer to a freezer-safe container, just large enough to contain the yogurt. Freeze for 3-4 hours or overnight for a firmer yogurt.
3Store yogurt in the freezer for up to 2 weeks. The yogurt will become very firm on freezing overnight, so remove from the freezer and stand at room temperature for 5-10 minutes before serving for easier scooping.