Quick Mix Vanilla Ice Cream

Instructions

• 1

  Combine the cream, sweetened condensed milk and vanilla in a large measuring cup. Cover and refrigerate for 1-2 hours until cold.

• 2

  Pour the chilled mixture into the ice cream bowl. Set the ice cream maker to the desired setting and churn.

• 3

  Once the ice cream is frozen transfer to a freezer-safe container, just large enough to contain the ice cream. Freeze for 6 hours or overnight for firmer ice cream.

• 4

  Scoop into waffle cones or bowls and serve.

• 5

  Store ice cream in the freezer for up to 2 weeks. The ice cream will become very firm after freezing overnight, so remove from the freezer and stand at room temperature for 5-10 minutes before serving for easier scooping.