Breville Test Kitchen

Breville Test Kitchen


It’s a classic and we’ve got it in the bag. The Breville Food Processor grinds, chops and slices its way to a meaty beef patty, topped with all your faves and the ultimate burger sauce made with our Essential Mayonnaise. We used sirloin, but you can use any of your fave steak cuts or leftover steak. The world is your burger!
the Paradice™ 9
the Paradice™ 9 Product Details

the Paradice™ 9

+3 more appliances


30 mins total time

30 mins active time


Serves 4



For the burger patty

  • beef sirloin icon
    1 lb beef sirloin

    not trimmed, cut into 1-inch pieces

  • kosher salt icon
    1 tsp kosher salt
  • freshly ground black pepper icon
    Freshly ground black pepper

    to season

  • white onion icon
    ½ white onion


  • Roma tomato icon
    3 Roma tomatoes


  • dill pickle icon
    3 dill pickles
  • olive oil icon
    1 tbsp olive oil
  • slice cheddar cheese icon
    4 slices cheddar cheese
  • brioche bun icon
    4 brioche buns
  • softened butter  icon
    Softened butter

    to spread

  • Boston butter lettuce leaf icon
    Boston butter lettuce leaves

For the sauce

  • Essential Mayonnaise icon
    ⅓ cup (2½ oz) Essential Mayonnaise
  • tomato ketchup icon
    2 tbsp tomato ketchup
  • yellow mustard icon
    1 tbsp yellow mustard
  • garlic powder icon
    ¼ tsp garlic powder
  • pickle juice icon
    1 tbsp pickle juice
  • pinch cayenne pepper icon
    Pinch cayenne pepper


  • 1Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the beef and process until evenly ground. Add the salt and pepper and process until the beef is ground to your liking.
  • 2Remove the blade from the bowl. Divide the beef into 4 even portions and shape each portion into a 3½-inch patty.
  • 3In the clean processor bowl with the grey spindle and green S-blade™, separate the onion layers and process until finely chopped. Remove and set aside.
  • 4Assemble the processor with the grey spindle and orange adjustable slicer set on 4 in the bowl and slice the tomatoes. Remove and set aside.
  • 5Adjust the slicer disk to 2 and slice the pickles.
  • 6Remove the pickles from the bowl leaving 4 slices and any off cuts in the bowl. Set aside the nice slices.
  • 7To make the sauce, place the green S-blade™ back on the spindle, add all the sauce ingredients to the processor bowl and process until well combined. Remove from the bowl and set aside.
  • 8Place a large frying pan over high heat. Add the oil, when hot add the patties and cook until golden brown. Flip the patties over and place a slice of cheese on top of each patty. Continue cooking until the patties are cooked to your liking. Remove the patties from the pan and wipe the pan clean.
  • 9Split the buns in half and spread with butter. Place the pan over medium heat and toast the buns, cut side down, in batches, until golden brown.
  • 10Spread a little sauce over the base of each bun. Top with the lettuce, tomatoes and pickles, burger patties, more sauce and sprinkle with the onion. Sandwich the burgers with the bun tops and serve.
Main course

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