Chicken Nuggets

Instructions

• 1Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the chicken, ½ teaspoon salt, onion powder and garlic powder and process until a paste has formed.
• 2Place the flour, cornstarch, pepper and remaining 1 teaspoon salt in a large bowl and whisk to combine.
• 3Using a tablespoon measure, shape 2 tablespoons of the chicken mixture into a ball, flatten and shape into a nugget. Toss in the flour mixture to coat. Shake off the excess flour and place on a tray. Continue with the remaining chicken mixture.
• 4Place a large frying pan over medium-high heat. Add the oil, when hot, add the nuggets and cook until golden brown. Flip the nuggets over and continue cooking until a meat thermometer registers minimum 165°F when inserted in the center. Remove and drain on paper towel.
• 5Serve the nuggets with your favorite sauce.