Tomato and Burrata Salad

Instructions

• 1Assemble the processor with the grey spindle and orange adjustable slicer set on 3.2 in the bowl. Push the tomatoes vertically, through the feed chute to slice.
• 2Arrange the tomato slices on a serving plate, overlapping, into a 8-inch round. Season with salt and pepper.
• 3Carefully drain the burrata and place in the center of the tomatoes. Drizzle with the oil and vinegar.
• 4Spoon the pesto over the tomatoes. Sprinkle with pine nuts and serve.