the Breville Test Kitchen

Tomato and Burrata Salad

Name: Tomato and Burrata Salad
Cook time: 1200 s
Total time: 1200 s
Yield: Serves 2-4
Ingredients: 4 medium Roma tomatoes - cored; Sea salt - to season; Freshly ground black pepper - to season; 1 burrata ball; 3 tbsp extra-virgin olive oil; 2 tbsp balsamic vinegar; 2 tbsp Essential Basil Pesto; 2 tbsp toasted pine nuts

Tomatoes! Bright, juicy n’ bursting with flavor…but they can be slippery to slice. The Breville Food Processor ensures all slices are thin and even every time. Just arrange it on the plate and top with a soft creamy burrata ball and a slick of our Essential Basil Pesto.

20 mins total time

20 mins active time

Easy

Serves 2-4

Ingredients

Measurements:

4 medium Roma tomatoes
cored
Sea salt
to season
Freshly ground black pepper
to season
1 burrata ball
3 tbsp extra-virgin olive oil
2 tbsp balsamic vinegar
2 tbsp Essential Basil Pesto
2 tbsp toasted pine nuts

Instructions

1
Assemble the processor with the grey spindle and orange adjustable slicer set on 3.2 in the bowl. Push the tomatoes vertically, through the feed chute to slice.
2
Arrange the tomato slices on a serving plate, overlapping, into a 8-inch round. Season with salt and pepper.
3
Carefully drain the burrata and place in the center of the tomatoes. Drizzle with the oil and vinegar.
4
Spoon the pesto over the tomatoes. Sprinkle with pine nuts and serve.