Essential Guacamole

Instructions

• 1

  Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the onion and chili and process until chopped. Add the cilantro and process until finely chopped, scraping down the side occasionally.

• 2

  Add the avocados, lime juice and salt and process briefly for a coarse consistency, or process further for a smoother guacamole.

• 3

  Guac n’ roll! We know the corn chips are calling, but hey don’t forget to add some avo magic to your tacos, nachos, chili or brekkie burrito. Sandwiches love it, crudites dig it and it sends those enchiladas clean Tex Mex crazy! Best eaten on the day you make it but will happily sit in the fridge for a day in an airtight container.