Essential Coleslaw

Instructions

• 1

  Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the cilantro and process until coarsely chopped, scraping down the side occasionally.

• 2

  Carefully remove the S-blade™. Place the orange adjustable slicer set on 2 in the bowl and shred the cabbage over the cilantro. Transfer the cabbage mixture to a large mixing bowl and set aside.

• 3

  Adjust the slicer to 1 and slice the onion.

• 4

  Remove the slicer, place the yellow reversible shredder, with the coarse side up in the bowl and shred the carrot over the onion.

• 5

  Add the onion and carrot to the cabbage and toss to combine.

• 6

  Add the mayonnaise, lime zest and juice, salt and pepper to the slaw mix and toss to combine. Allow to stand for 10 minutes.

  Tip: Make it your own, jazz up the mayo, change the seasoning and adjust the recipe to your liking.
• 7

  From the cabbage patch to the table in 20 minutes! So, what’s going to get some coleslaw crunch? Wraps, sandwiches, tacos and burgers all love a flurry or maybe add to an on-trend poke or Buddha bowl. Great for a picnic or perfect for potluck.