the Breville Test Kitchen

Essential Olive Tapenade

Name: Essential Olive Tapenade
Cook time: 600 s
Total time: 600 s
Yield: Makes about 1 cup
Ingredients: ½ cup (2½ oz) pitted black olives; ½ cup (2½ oz) pitted Kalamata olives; 2 tbsp drained capers; 4 anchovy fillets; 1 clove garlic - peeled; ¼ long red chili - seeds removed; 1 tbsp extra-virgin olive oil; Freshly ground black pepper - to season

The Breville Food Processor transforms the humble olive into a tangy dip, full of Mediterranean flavor. Serve with warm baguette, add it to a cheese platter or swirl through hot spaghetti.

10 mins total time