Essential Basil Pesto

Instructions

• 1Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Break the parmesan into pieces and place in the bowl with the garlic. Process until finely chopped. Add the pine nuts, salt, pepper and basil and process. While processing, slowly add the oil through the feed chute to emulsify. Scraping down the side occasionally.
• 2Your batch of basil goodness is blitzed – so what next? Grilled cheese sandwich, Margherita pizza, Italian burger…it’s no one-trick pasta-pony you know! And if you can’t decide…date n’ label your airtight container and refrigerate for a week or freeze up to a month.