the Breville Test Kitchen

Essential Caesar Dressing

Name: Essential Caesar Dressing
Cook time: 1800 s
Total time: 2400 s
Yield: Makes 1½ cups
Ingredients: 2 large eggs; 2 oz parmesan cheese; 3 cloves garlic - peeled; 8 large anchovy fillets; 1 tbsp white wine vinegar; 2 tbsp Dijon mustard; 1½ tsp Worcestershire sauce; 1 cup (8 fl oz) olive oil

This will be one of your secret culinary weapons. Moreish and irresistible, it’s proper processor-alchemy, where a few simple ingredients combine to make magic. Grab some croutons and romaine lettuce and prepare to be enchanted, one drizzle at a time.

40 mins total time

30 mins active time

Easy

Makes 1½ cups

Ingredients

Measurements:

2 large eggs
2 oz parmesan cheese
3 cloves garlic
peeled
8 large anchovy fillets
1 tbsp white wine vinegar
2 tbsp Dijon mustard
1½ tsp Worcestershire sauce
1 cup (8 fl oz) olive oil

Instructions

1Bring a small saucepan of water to a boil over high heat. Add the eggs and boil for 4 minutes. Using a slotted spoon, transfer the eggs to a bowl of iced water to cool. Once cold, peel the eggs.
2Assemble the processor with the grey spindle and yellow reversible shredder, with the fine side up in the bowl and shred the parmesan.
3Remove the shredder and carefully place the green S-blade™ onto the spindle. Add the eggs, garlic, anchovies, vinegar, mustard and Worcestershire sauce and process until finely chopped, scraping down the side occasionally. Start the processor and slowly add the oil through the chute until emulsified.
4The perfect Caesar salad is hard to beat, but this dressing makes a rockin’ chicken wrap or pasta salad, loves a crunchy potato skin and gives an egg salad quite the cheeky grin. Bottle it up, pop it in the fridge and keep it for up to 4 days.