Air-Fried Broccoli with Anchovy and Rosemary Dressing

Instructions

• 1Insert the oven rack into position 3 Down. Set the oven to Air Fry, Super Convection, 425°F, for 13 minutes and press Start to preheat. Meanwhile, prepare the broccoli.
• 2Place the broccoli, oil and salt in a large bowl and toss to coat. Place in a single layer in the air fry basket.
• 3Once preheated, place the roasting pan on the rack to catch any drips during cooking and the basket into position 1 and air fry for 13 minutes. When the oven signals, rotate the basket and continue cooking. Meanwhile, make the dressing.
• 4To make the anchovy and rosemary dressing, blend the anchovies, lemon juice and rosemary with an immersion blender until smooth. With the blender on, gradually add the oil in a steady stream and blend until smooth. Set aside until required.
• 5The broccoli should be nicely browned and tender. If not, press A Bit More.
  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 6Transfer the broccoli to a large bowl. Pour half the dressing over the broccoli, season with pepper and toss to coat.
• 7Serve the broccoli drizzled with the remaining dressing.