Air-Fried Brussels Sprouts with Pancetta and Maple

Instructions

• 1

  Insert the wire rack into position 4, then in Breville+ press Start to preheat and follow along for the rest of the recipe.

• 2

  Trim the bases from the Brussels sprouts and cut the larger ones in half. Remove any tough outer leaves. Place the sprouts in a large bowl.

• 3

  Add the pancetta, salt, pepper, oil, pecans and maple syrup and toss to combine. Place in a single layer in the roasting pan.

• 4

  Once preheated, place the pan in the oven and start the timer.

• 5

  The Brussels sprouts should be lightly colored and the pancetta crisp. To test if they're ready, insert the tip of a knife or skewer into the core, it should slide in easily. If not, give it a bit more.

• 6

  Transfer the Brussels sprouts and pancetta to a serving bowl. Sprinkle with the parsley, squeeze over the lemon juice and toss to combine.