the Breville Test Kitchen
Air-Fried Brussels Sprouts with Pancetta and Maple
This is a clever-combo side that’ll have everyone asking for seconds! Brussels sprouts air-fried to a caramelized nuttiness, paired with pecans, maple and pancetta. Serve with your favorite roast or simply eat them on their own.
This recipe is tuned in for your Joule Oven Air Fryer Pro. Once you download the Breville+ app, simply prep, set and forget.
This recipe is tuned in for your Joule Oven Air Fryer Pro. Once you download the Breville+ app, simply prep, set and forget.
30 mins total time
10 mins active time
Easy
Serves 4
Ingredients
Measurements:
1 lb Brussels sprouts
8 oz pancettacut into ¼-inch pieces
1 tsp kosher salt
Freshly ground black pepperto season
2 tbsp olive oil
½ cup (2½ oz) coarsely chopped pecans
2 tbsp maple syrup
1 tbsp coarsely chopped flat-leaf parsley
¼ lemon
Instructions
- 1Insert the wire rack into position 4, then in Breville+ press Start to preheat and follow along for the rest of the recipe.
- 2Trim the bases from the Brussels sprouts and cut the larger ones in half. Remove any tough outer leaves. Place the sprouts in a large bowl.
- 3Add the pancetta, salt, pepper, oil, pecans and maple syrup and toss to combine. Place in a single layer in the roasting pan.
- 4Once preheated, place the pan in the oven and start the timer.
- 5The Brussels sprouts should be lightly colored and the pancetta crisp. To test if they're ready, insert the tip of a knife or skewer into the core, it should slide in easily. If not, give it a bit more.
- 6Transfer the Brussels sprouts and pancetta to a serving bowl. Sprinkle with the parsley, squeeze over the lemon juice and toss to combine.
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