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Air-Fried Green Beans with Mustard Vinaigrette
the Breville Test Kitchen

the Breville Test Kitchen

Air-Fried Green Beans with Mustard Vinaigrette

This is some fine air-frying magic, with the flavor of the beans intensifying from their stint in the Joule oven. Finished with a tangy mustard vinaigrette, you may never boil beans again.

This recipe is tuned in for your Joule Oven Air Fryer Pro. Once you download the Breville+ app, simply prep, set and forget.
time

30 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Serves 4-6

Ingredients


Measurements:

For the green beans

  • green beans icon
    1 lb green beans

    trimmed

  • extra-virgin olive oil icon
    2 tbsp extra-virgin olive oil
  • clove garlic icon
    2 cloves garlic

    minced

  • grated lemon zest icon
    2 tsp grated lemon zest
  • fresh lemon juice icon
    2 tbsp fresh lemon juice
  • drained capers icon
    2 tbsp drained capers

    (in brine)

  • kosher salt icon
    1 tsp kosher salt
  • freshly ground black pepper icon
    ¼ tsp freshly ground black pepper
  • finely diced shallot icon
    2 tbsp finely diced shallot

For the mustard vinaigrette

  • vegetable oil icon
    ¼ cup (2 fl oz) vegetable oil
  • white wine vinegar icon
    2 tbsp white wine vinegar
  • whole grain mustard icon
    1 tbsp whole grain mustard
  • Dijon mustard icon
    1 tbsp Dijon mustard
  • white sugar icon
    2 tsp white sugar
  • kosher salt icon
    ½ tsp kosher salt

Instructions

  • 1Insert the wire rack into position 4, then in Breville+ press Start to preheat and follow along for the rest of the recipe.
  • 2Spread the beans evenly in the roasting pan. Add the oil, garlic, lemon zest and juice, capers, salt, pepper and shallot and toss to coat.
  • 3Once preheated, place the pan in the oven and start the timer. When the Rotate Remind signals, toss the beans and continue cooking. Meanwhile, make the dressing.
  • 4Place the oil, vinegar, mustards, sugar and salt in a medium bowl and whisk to combine.
  • 5The beans should be tender, but still have a little resistance when tested with a knife. If not, give it a bit more.
  • 6Add the beans to the dressing and toss to coat.
  • 7Transfer the beans to a serving dish and drizzle with any remaining dressing from the bowl. Serve warm.
Side dish/Accompaniment
All
Vegan
Gluten Free
european
american
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