the Breville Test Kitchen
Broiled Miso Salmon
Fancy enough for guests, easy enough for weeknights. The Smart Oven Air Fryer Pro delivers even heat and precision broiling for a sweet n' savory caramelized glaze and perfectly cooked salmon. Miso good!
1 day 25 mins total time
10 mins active time
Easy
Serves 4
Ingredients
Measurements:
Marinade
½ cup white miso paste
¼ cup mirin
¼ cup sake
2 tbsp sugar
2 cloves garlicminced
1-inch piece gingerminced
Salmon
4 x 6 oz salmon fillets1-inch thick
Instructions
- 1Combine marinade ingredients in a medium bowl and whisk well. Place salmon fillets in a large zip-top bag and pour over marinade. Refrigerate for at least 24 and up to 48 hours, flipping the bag over occasionally to redistribute marinade.
- 2Insert the wire rack into position 3. Select Phase Cook for P1 and set the oven to Bake, No Fan, 400°F, for 8 minutes. Press Confirm for P2 and set the oven to Broil, High, for 4 minutes and press Start to preheat.
- 3Line the roasting pan with parchment paper or aluminum foil. Remove salmon from marinade, allowing excess marinade to drip off. Discard marinade. Place salmon, skin side down, on the roasting pan.
- 4Once preheated, cook for 8 minutes in P1. The oven will automatically switch to P2. The salmon should be just cooked through and brown on top. Serve immediately.
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