the Breville Test Kitchen

Hawaiian Pan Pizza

Name: Hawaiian Pan Pizza
Cook time: 900 s
Total time: 4500 s
Yield: Serves 2-4
Ingredients: ¼ cup (2 fl oz) olive oil, plus 1 tsp - divided; 1 lb store-bought pizza dough; 3½ oz drained pineapple chunks (in syrup); 2 tbsp cornmeal; ½ cup (4 fl oz) marinara sauce; ¼ tsp kosher salt - or to taste; ¼ tsp dried oregano; ½ cup (1¾ oz) shredded mozzarella cheese; 2¼ oz smoked ham - cut into ½-inch pieces; 1 tbsp grated parmesan cheese

Say Aloha to this deep-dish deliciousness! Chunky ham and sweet chunks of pineapple wrestle for first place with tangy tomato and melty mozzarella. A crispy, chewy crust holds it all together. It's loaded, so you might need a knife for this one.

the Smart Oven® Air Fryer Pro

+1 more appliance

Shop

1 hr 15 mins total time

15 mins active time

Easy

Serves 2-4

Ingredients

Measurements:

¼ cup (2 fl oz) olive oil, plus 1 tsp
divided
1 lb store-bought pizza dough
3½ oz drained pineapple chunks (in syrup)
2 tbsp cornmeal
½ cup (4 fl oz) marinara sauce
¼ tsp kosher salt
or to taste
¼ tsp dried oregano
½ cup (1¾ oz) shredded mozzarella cheese
2¼ oz smoked ham
cut into ½-inch pieces
1 tbsp grated parmesan cheese

Instructions

1
Place 1 teaspoon oil in a medium bowl. Add the dough and turn to coat. Cover with plastic wrap and set aside in a warm place for 30 minutes, to come to room temperature. Meanwhile, continue to the next step.
2
Insert the wire rack into position 7. Place the foil-lined roasting pan on the rack to catch any drips during cooking. Set the oven to Air Fry, Super Convection, 400°F, for 20 minutes and press Start to preheat.
3
Place the pineapple evenly spaced in the air fry basket. Once preheated, place the basket in position 3 and air fry for 20 minutes. Meanwhile, continue to the next step.
4
Combine ¼ cup (2 fl oz) oil and cornmeal in a small bowl and stir. Pour the mixture into a 9-inch round cake pan and tilt to evenly coat the base.
5
The pineapple should be golden and slightly dried. If not, air fry a little longer.
6
Remove the roasting pan from the oven. Move the wire rack to position 6 and leave the door open to allow the oven to cool for proofing. Transfer the pineapple to a plate.
7
Place the dough in the center of the pan and push towards the edge of the pan. Place the pan in the oven. Set the oven to Proof, 100°F, for 20 minutes and press Start. Meanwhile, continue to the next step.
8
To make the pizza sauce, place the marinara sauce, salt and oregano in a medium bowl. Stir to combine and set aside.
9
Once the dough has proofed, gently push it out to ensure the base is a uniform thickness.
10
Adjust the oven to Pizza, Super Convection, 400°F, for 20 minutes and press Start. Meanwhile, spread the sauce over the dough, leaving a ½-inch border. Top with half the mozzarella, the ham, pineapple, parmesan and the remaining mozzarella.
11
Once preheated, place the pan in the oven and cook for 20 minutes.
12
The cheese should be melted and the dough lightly browned. To test if the dough is cooked, insert a kitchen thermometer into the center of the pizza until it gently touches the dough. Pizza is ready when it reads a minimum of 190°F. If not, cook it a little longer.
Tip: Ensure the thermometer doesn’t touch the pan or you’ll get an inaccurate result.
13
Remove from the oven and allow the pizza to stand in the pan for 5 minutes to firm up.
14
Remove the pizza from the pan. Slice and serve.