Spice Crusted Beef with Chimichurri

Instructions

• 1

  Using kitchen string, truss roast in ¾-inch intervals. Combine olive oil, salt and spices in small bowl and rub all over roast.

• 2

  Place roast in Combi Crisp pan and place in microwave in low position. Press FOOD MENU and select COOK, then BEEF, 3 lb. Press START to begin cooking.

• 3

  Make Chimichurri: Combine all ingredients in a small bowl, season with salt and reserve.

• 4

  Let roast rest, covered, for 10 minutes before slicing and serving with Chimichurri.