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Triple Chocolate Brownies with Salted Caramel Sauce
the Breville Test Kitchen

the Breville Test Kitchen

Triple Chocolate Brownies with Salted Caramel Sauce

Fudgy, rich and totally choco-loco! The Breville Combi Wave™ 3 in 1 is your new brownie BFF, baking them until perfectly set with just the right amount of soft center and crisp exterior. The silky salted caramel sauce takes it all to the next level.
time

4 hrs 25 mins total time

activetimeIII

20 mins active time

easy

Easy

user

Serves 12

Ingredients


Measurements:

Brownies

  • semi-sweet dark chocolate icon
    2 oz semi-sweet dark chocolate

    chopped

  • butter icon
    ½ cup butter

    diced

  • white sugar icon
    1½ cups white sugar
  • large egg icon
    3 large eggs
  • vanilla extract icon
    1½ tsp vanilla extract
  • cocoa powder icon
    ½ cup cocoa powder
  • all-purpose flour icon
    ½ cup all-purpose flour
  • kosher salt icon
    ¼ tsp kosher salt
  • white chocolate chips icon
    3 oz white chocolate chips
  • milk chocolate chips icon
    3 oz milk chocolate chips

Salted caramel sauce

  • butter icon
    2 tbsp butter

    diced

  • brown sugar icon
    ⅓ cup brown sugar
  • heavy cream icon
    3 tbsp heavy cream
  • vanilla extract icon
    1 tsp vanilla extract
  • sea salt flakes icon
    ½ tsp sea salt flakes

To serve

  • vanilla ice cream icon
    Vanilla ice cream

Instructions

  • 1Line an 8-inch square cake pan with parchment paper and grease lightly with cooking spray.
  • 2Place dark chocolate, butter and sugar into a large microwave safe bowl. Press the MELT CHOCOLATE shortcut, select 8 ounces and press START. Stir halfway through, when prompted. At the end of cooking, stir until smooth. Cool 10 minutes then use a hand mixer to beat in eggs, one at a time, and then vanilla.
  • 3Sift cocoa, flour, and salt together and gently fold into mixture along with chocolate chips. Pour into prepared pan and smooth top.
  • 4Place trivet on turntable. Press OVEN and set 350°F for 45 minutes. Press START to preheat oven. When preheat has completed, place pan on trivet and press START to begin cooking.
  • 5Cool brownies in pan. Meanwhile, make Salted Caramel Sauce.
  • 6Combine butter, sugar, cream and vanilla in a microwave safe jug. Press MICROWAVE and set 80% for 1 minute. Press START to begin cooking. Add salt and stir until butter is melted and sugar dissolved.
  • 7Press MICROWAVE and set 80% for 1 minute. Press START to begin cooking. Stir sauce and set aside to cool to room temperature.
  • 8Serve brownies with vanilla ice cream and Salted Caramel Sauce.
Sweets/Dessert
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