Triple Chocolate Brownies with Salted Caramel Sauce

Instructions

• 1

  Line an 8-inch square cake pan with parchment paper and grease lightly with cooking spray.

• 2

  Place dark chocolate, butter and sugar into a large microwave safe bowl. Press the MELT CHOCOLATE shortcut, select 8 ounces and press START. Stir halfway through, when prompted. At the end of cooking, stir until smooth. Cool 10 minutes then use a hand mixer to beat in eggs, one at a time, and then vanilla.

• 3

  Sift cocoa, flour, and salt together and gently fold into mixture along with chocolate chips. Pour into prepared pan and smooth top.

• 4

  Place trivet on turntable. Press OVEN and set 350°F for 45 minutes. Press START to preheat oven. When preheat has completed, place pan on trivet and press START to begin cooking.

• 5

  Cool brownies in pan. Meanwhile, make Salted Caramel Sauce.

• 6

  Combine butter, sugar, cream and vanilla in a microwave safe jug. Press MICROWAVE and set 80% for 1 minute. Press START to begin cooking. Add salt and stir until butter is melted and sugar dissolved.

• 7

  Press MICROWAVE and set 80% for 1 minute. Press START to begin cooking. Stir sauce and set aside to cool to room temperature.

• 8

  Serve brownies with vanilla ice cream and Salted Caramel Sauce.