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Apple Cinnamon Butter Cake

the Breville Test Kitchen

Apple Cinnamon Butter Cake

The Combi Wave™ 3 in 1’s convection oven mode circulates hot air around the cake, promoting a golden, even crust and perfectly cooked interior. Buttery, light and cinnamon-scented, it’s got a bit of ‘applely’ love in every bite.

3 hrs 30 mins total time

30 mins active time

Easy

Serves 8

Ingredients

Measurements:

1½ cups (7¾ oz) all-purpose flour
2 tsp baking powder
115 g unsalted butter
at room temperature, plus 1 tablespoon, melted, for brushing
½ cup (3½ oz) sugar
plus 2 teaspoons for topping
2 tsp vanilla extract
2 large eggs
¾ cup (6 fl oz) milk
1 medium green apple
cored, peeled, thinly sliced
½ tsp ground cinnamon
Whipped cream
for serving

Instructions

1
Line the bottom and sides of an 8-inch round cake pan with parchment paper and grease lightly with cooking spray.
2
Sift together flour and baking powder. Set aside.
3
Using an electric mixer, beat butter, sugar and vanilla until pale and fluffy. With mixer running, add eggs one at a time.
4
Using a rubber spatula, fold flour mixture into batter in 3 batches, alternating milk.
5
Spread batter into prepared pan. Top with apple slices, overlapping them slightly. Brush with 1 tablespoon melted butter. Stir together cinnamon and 2 teaspoons sugar and sprinkle over apple.
6
Place trivet on turntable, press OVEN and set to 350°F for 50 minutes. Press START to begin preheating. When preheat has completed, place pan on trivet and press START to begin cooking.
7
Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Serve with whipped cream.

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