the Breville Test Kitchen

Easy Mix Banana Bread

Name: Easy Mix Banana Bread
Cook time: 1200 s
Total time: 13800 s
Yield: Serves 8
Ingredients: ½ cup white sugar; ½ cup light brown sugar; ½ cup plain yogurt; 2 large eggs; ⅓ cup vegetable oil; 3 medium ripe bananas - mashed, plus 1 whole medium banana, peeled; 1½ cups all-purpose flour; 1½ tsp baking powder; ½ tsp baking soda; 1 tbsp maple syrup - for brushing

3 hrs 50 mins total time

20 mins active time

Easy

Serves 8

Ingredients

Measurements:

½ cup white sugar
½ cup light brown sugar
½ cup plain yogurt
2 large eggs
⅓ cup vegetable oil
3 medium ripe bananas
mashed, plus 1 whole medium banana, peeled
1½ cups all-purpose flour
1½ tsp baking powder
½ tsp baking soda
1 tbsp maple syrup
for brushing

Instructions

1Line a 9 x 5-inch loaf pan with parchment paper and grease lightly with cooking spray.
2Place sugars, yogurt, eggs and oil in a large bowl and whisk to combine. Stir in mashed banana. Sift in flour, baking powder and baking soda and stir to combine.
3Pour batter into prepared loaf pan. Slice remaining banana in half lengthwise and place cut-side up on batter. Brush banana halves with maple syrup.
4Place trivet on turntable. Press OVEN and set 325°F for 1 hour 15 minutes. Press START to preheat oven. When preheat has completed, place pan on trivet and press START to begin cooking.
5Cool bread in pan for 10 minutes, then turn out onto wire rack to cool completely.