Breville Test Kitchen
Turbo Bone-In Ribeye Steak, Delmonico-Style
In as little as half the time of regular sous vide, the Joule™ Turbo lives up to its reputation as the ultimate steak whisperer! Evenly cooked edge to edge for a melt-in-the-mouth result. All that’s left for you to do is a little showtime sizzle in a searing hot pan.
This recipe is tuned in for Breville+. Download the app and let Autopilot take the guesswork out of cooking, using our visual doneness selector.
the Joule® Turbo Sous Vide
30 mins total time
5 mins active time
Easy
Serves
Ingredients
Measurements:
Delmonico steak(s)bone-in
1 tsp salt (per steak)
2 tsp oil (per steak)
Neutral flavored oilas needed for searing
Sea saltto serve
Freshly ground black pepperto serve
Instructions
- 1Place the Joule™ Turbo Sous Vide inside a pot or large vessel (max 8 quarts) and place on a trivet. Fill with cool tap water until approximately halfway between the minimum and maximum fill lines and keep the pot uncovered. Tip: A trivet will protect your countertop from direct contact with the hot pot or vessel.
- 2Place the steak in a large vacuum seal bag. Add the salt and oil and seal under full vacuum, according to the manufacturer’s instructions. Tip: You can substitute the oil for any flavored oil or butter. Also feel free to add your favorite herbs, spices or dry rub.
- 3In Breville+, press Set Time & Temp at the bottom of the screen and follow the prompts to customize the cooking of your steak(s). Once set, carefully lower the bag into the water, ensuring the bag is submerged, then Start Turbo.
- 4When the timer signals that the steak is done, heat a cast iron skillet or heavy-based frying pan over high heat. Carefully remove the bag from the water. Place the steak(s) on a paper towel lined cooling rack set over a tray and pat dry.
- 5Only when the pan starts to smoke (this will prevent overcooking and sticking), add 1 tablespoon of oil and sear the steak for 30 seconds on each side. Transfer the steak to a cooling rack set over a tray and rest for a couple of minutes. Repeat as necessary to cook all steaks. Tip: For extra flavor and color, you can add a knob of butter and baste the steak while searing.
- 6Transfer the steak to a serving board or plate. Slice and sprinkle with sea salt and freshly ground pepper.
